Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

The only real difference is that dashi has a little bit thicker consistency than vegetable broth, but that is really that. Also, if you are vegan or vegetarian, you can make your own homemade ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Let the katsuobushi steep for 7-8 minutes without stirring and the dashi broth is complete. 1. Cut the vegetables and beef into bite-size pieces. 2. Add the vegetables and the 330 ml "7 parts ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

If you have an unexpected guest or two, simply cook more vegetables. After eating the solids and most of the broth, you can add more dashi broth (or plain water) to the pot and cook udon noodles ...

In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to vegetarian stir-fries. Dallas chef Tim Byres even uses them to make ...

Add the vegetables with the sauce and stir-fry ... Once the garlic releases its aroma, add the spinach, water, sake, granulated dashi, soy sauce and salt. Stir-fry over high heat.

Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the hot summer. Enjoy it with rice or on cool tofu. The eggplant is said to be ...