Remember, the quality of the meat is crucial to ensure its juiciness and flavor. That's why we recommend choosing cuts of ...

Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

"Consider cider vinegar or a fruit flavored ... of citrus juices to obtain the flavor and tenderizing feature of an acidic marinade." White meat marinade flavors are the one area where you really ...

However, some ingredients that can be used to tenderize meat include acidic liquids such as vinegar or citrus juice, enzymes such as papain or bromelain found in fruits like papaya or pineapple ...

The acidic properties of the vinegar will tenderize the meat gradually and undo some of the damage to its flavor from the freezing process. Once the meat is fully thawed you can toss whatever ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

For example, acidic marinades feature vinegar and citrus as the main drivers of flavor, as in sauerbraten. These marinades, like this citrus-and-soy marinade, use acids to tenderize meat ...