To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
Rinse the chicken wings under cold water and pat them dry with paper towels. 2. Place the chicken wings in a large bowl. Pour the teriyaki sauce over the chicken wings, ensuring they are well coated.
Plate with ice cream, sprinkle with chopped pecans and drizzle sauce over the top. To make the Teriyaki Sauce: Combine all teriyaki sauce ingredients in a bowl. Mix well and set aside. To make the ...
Home Foodie and the San Miguel Pure Foods Culinary Center shared how to make a Chicken Teriyaki Sandwich with flair. 1. Heat olive oil and sauté chicken until cooked through. Cool a bit and then ...
Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this twist on ...