This creamy Italian rice dish is a delight and surprisingly easy to prepare. The key is to follow a few rules to ensure your ...

T here’s a reason leftover risotto is not really a thing—it gets gluey and broken if you try reheating it. It’s considered ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

A good risotto dish is creamy and velvety with each bite. How do you choose between two rice varieties - Arborio and ...

The dish is governed by a set of laws that are rooted in tradition, rich in common sense, and aching to be broken or bent.

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Risotto has a bit of a reputation for being high-maintenance — something you’d only make when you have time to stand over the stove, stirring endlessly. But this Dutch oven version flips the ...

This risotto is an Italian classic that celebrity chef Giada de Laurentiis loves. The exciting thing? You can quite easily ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...