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Sift the flour, cornflour, baking powder, sugar, spices and salt into a bowl. Whisk the eggs and chicken stock together, then whisk into the flour mixture to create a smooth batter. Leave to sit for ...

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Lamb: Preheat the oven to 180°C. Trim the lamb of excess fat and cut into large pieces. Combine the flour with half the turmeric, ginger, cumin, cardamom, salt and pepper in a shallow dish. Toss the ...

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Beat the butter and sugar in a large bowl with an electric mixer. Slowly add the eggs and the egg yolks one at a time and beat for 1 minute. Mix in the orange juice. The mixture will look curdled but ...

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