Preheat oven to 180ºC (350ºF). Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each side or ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

To make the lamb koftas, place the lamb, olive, ras el hanout, onion, oregano, salt and pepper in a large bowl and mix well to combine. Roll teaspoons of the mixture into balls. Set aside. Place the ...

Heat the oil in a large saucepan over medium heat. Add the eschalot and garlic and cook for 3–4 minutes or until softened. Add the ginger and cook for 1 minute. Add the curry paste and cook for 1 ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth. Add the chocolate and stir to combine. Preheat oven to 160°C (325°F). Lightly grease a 20cm ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Line a 20cm round springform tin with non-stick baking paper. Place the biscuits and almond meal in a food processor and process into coarse crumbs. Add the butter and process until combined. Press ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see tips + tricks) ¾ cup (90g/3 oz) almond meal (ground almonds) ½ cup (25g/¾ oz) finely grated parmesan 3 eggs sea salt and cracked ...

Place the eggs, onion, parmesan, flour, spinach and half the peas in a large bowl and mix to combine. Add the ricotta and mix until just combined. Roll heaped teaspoons of the mixture into balls and ...

Place the stock, water, ginger, lemongrass, coriander roots, garlic, lime leaves and fish sauce in a large saucepan over high heat and bring to the boil. Add the chicken and cook for 8–10 minutes or ...