If you’re a food enthusiast craving an authentic culinary adventure, Prince Edward Island (PEI)—fondly known as Canada’s Food ...

Each month FBC member and certified nutritionist, Sondi Bruner, helps us navigate the ins and outs of eating a healthy but delicious diet, whether it's adapting to an allergen-friendly diet or ...

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Are you a brand looking to partner with Canadian bloggers specializing in food? With a membership base of over 2400 food bloggers across Canada, as well as a strong following of avid food and beverage ...

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To mark the publication of Hedonistic Hops, the book she authored with her husband Michael Porter, Marie Porter introduces us to hops and how they can be used not only in beer, but also how you can ...

There are many dishes we associate with a particular culture that were actually invented or heavily adapted here in Canada. In It's Canadian, Gabby Peyton shares the history behind some surprising ...

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Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we want to share with you 18 Grey Cup snacks that ...

Welcome to our series, Iconic Canadian Food! You may know which classic Canadian dishes you like, but do you know the stories behind them? Gabby Peyton shares the back stories of a smorgasbord of ...

Getting to Know Ajwain is part of a monthly series here on FBC called The Spice Box. Primarily written by Michelle Peters-Jones, these articles create a spice primer for new and experienced home cooks ...