Ingredients 1 cup split pigeon peas (toovar dal), soaked with ½ teaspoon fenugreek seeds for 30 minutes and drained ¾ teaspoon turmeric powder 1 sprig of curry leaves 4 tablespoons oil ¾ teaspoon red ...

Ingredients 1 ripe mango, peeled and roughly chopped 1 cup hung yogurt 4 spring roll sheets (6”x 6”) ½ cup powdered sugar ½ teaspoon green cardamom powder A pinch of saffron strands Oil for deep ...

Put Indian gooseberries into a blender jar, add 1 cup chilled water and ginger and blend into fine mixture. Strain this mixture through fine sieve into a bowl. For each portion, pour a portion of amla ...

Ingredients 5 white bread slices ¾ cup condensed milk 2½ cups milk ½ teaspoon green cardamom powder 2 tablespoons chopped pistachios + to garnish 2 tablespoons chopped cashewnuts 2 tablespoons chopped ...

Ingredients 1 cup mangodi 2 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 teaspoons chopped garlic 2 teaspoons chopped ginger 2-3 green chillies, chopped 2 medium onions, ...