Coffee accounts for only around 11% of Malawi’s agricultural exports, but the crop is a key source of livelihood for ...

During Terra Madre, the Slow Wine 2024 guide was presented, one of the successful projects of Slow Food Macedonia. The guests ...

On World Food Day and the 20th anniversary of the Voluntary Guidelines on the Right to Food, they release a Manifesto demanding urgent global action for the Right to Adequate Food and Nutrition.

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

One of the key approaches is the development of programs like the Ark of Taste, Presidia, Earth Markets, and Chef Alliance. The connections between these programs and activities offer opportunities to ...

Offer territories the chance to unveil their potential as high-quality, unique, sustainable food tourism destinations. Help artisan food producers benefiting from tourism. We build local level ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles. Aligned with Slow Food’s ...

What are Slow Food Gardens in Africa? Slow Food Gardens in Africa are important project that help to improve food security and nutrition, provide access to fresh, healthy food and promote biodiversity ...

The University of Gastronomic Sciences (UNISG) came to being in 2004, the first university of its kind, offering a holistic approach to food studies. The uniqueness of its courses has brought students ...