It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
When you want a good-quality steak without all the pretense and high prices of some fancy steakhouse, there is one casual restaurant chain that currently stands above the rest. Just follow the ...
Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...
Someone making a delivery called 911 for a smoke condition and an alarm sounding on Sunday about 5:15 a.m. at Van Horn’s Steaks at 1015 N. Providence Road, Upper Providence Township. According ...