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Favorite Brown Stew | Cattlewoman’s Corner
Dash of cloves or allspice 1 teaspoon lemon juice 1 teaspoon Worcestershire or bottled brown gravy sauce 4 cups boiling water 5 or 6 carrots, sliced 6 or 8 ...
Hong Kong-style French toast takes the breakfast into newly decadent territory by sandwiching peanut butter between milk ...