The art of smoking isn't just for traditional cuts. Ground meat, often underestimated, can be transformed into a unique ...

This method of preparing animal protein has likely been around since the very invention ... Novice smokers may think that all ...

In the past we’ve seen some very impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados ...

The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with indirect ... a vertical smoker more compact, so it’s a good option if you don ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick ... consistent low-and-slow smoking with very little input by the user.

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...