An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

Recent studies show that traditional African American ... dishes. By making thoughtful changes while preserving essential flavors and techniques, families can enjoy treasured holiday foods while ...

A Journey Through African-American Culinary History in the Old South.” The book explores the history of soul food and its relationship to the larger category of Southern cuisine. In 2012 ...

The new edition speaks to contemporary celebrations while preserving the essence of traditional African American cuisine. Harris’s refined collection showcases classic dishes like Hoppin’ John ...