or soul food… African American cuisine has been around since the beginning of our country. Dishes that fed the ancestors are the same dishes served in some of today’s best restaurants and have ...

However, the book remains focused on African American cuisine merged with Kwanzaa principles. A meal befitting the values upheld during that time is featured each day. For example, the menu for ...

An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

Well, American myopia has been receiving ... Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African embodiment is happening from Portland ...

Recent studies show that traditional African American ... dishes. By making thoughtful changes while preserving essential flavors and techniques, families can enjoy treasured holiday foods while ...

The new edition speaks to contemporary celebrations while preserving the essence of traditional African American cuisine. Harris’s refined collection showcases classic dishes like Hoppin’ John ...

A Journey Through African-American Culinary History in the Old South.” The book explores the history of soul food and its relationship to the larger category of Southern cuisine. In 2012 ...