This French classic remains a winter favorite, and 2024 brings subtle updates with more emphasis on root vegetables and aromatic herbs. Slow-cooked in red wine, beef becomes incredibly tender ...

15, when she stopped by with her mom, Al's daughter Courtney Roker Laga. On the show, Courtney showed viewers how to make a few recipes from her and Al's new cookbook, "Al Roker’s Recipes to ...

Al’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY weatherman and his daughter Courtney Roker Laga.

This image released by Legacy Lit shows a recipe for sweet potato poon from the cookbook “Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion” by Al Roker ...

"Al pastor" refers to the cooking method, which translates in English to "in the style of the shepherd." It is typically made ...

Cook pasta until al dente, about a minute shy of the time indicated on the box. Meanwhile, in a large sauté pan or Dutch oven over medium-low heat, melt butter in oil. Add garlic and swirl in pan ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

Al Roker, America's beloved weatherman, is on a mission to cook up good vibes when he talks about his new recipe book at Wilmington Public Library on Friday, Oct. 25. The price for this ...