Amaranth is a gluten-free grain that also contains plant protein and fiber. A half-cup serving of amaranth provides 13 grams of protein and 7 grams of fiber. It also meets 57% of the DV for ...
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products. SKOWHEGAN — Maine Grains has secured hundreds of thousands of dollars ...
However, the Whole Grain Initiative (WGI), which was established in 2017 to address the wholegrain dietary gap, believes vague and varying definitions around what constitutes a wholegrain food is ...