Cover pan to keep berry mixture warm. In a bowl, whisk yogurt and almond extract. Into two serving bowls, divide amaranth porridge and swirl in yogurt mixture and berry mixture. Top with almonds and ...
Green or red amaranth leaves subzi is regular in my home and I love to try different things with this leaves. I made this subzi with Maize Flour. I used Corn puttu podi which easily available in ...
Serve the rice balls hot with the oyster sauce mayonnaise and garnish with coriander and amaranth. Seasoned rice vinegar is sweeter than regular rice vinegar. If you can't find seasoned rice ...
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