Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.

Lightly oil the hot baking tray, place the flatbread pizza bases on top and cook in the hot oven for 2-3 minutes (you may need to do this in batches if you don’t have room to do them all at once).

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes ... has been a star player on the dessert scene. Like with so many ...

While Israel can offer a wide variety of delicious desserts, some American classics just can’t be replaced. That’s why the folks at Urbun Café Jerusalem, overlooking the capital’s bustling ...

Scientific American covers the most important and exciting research, ideas and knowledge in science, health, technology, the environment and society. It is committed to sharing trustworthy ...

A Georgetown University student has sold more than $1,500 in baked goods since starting a Japanese and American dessert business on campus at the beginning of the semester. Vincent Johnson (CAS ’25) ...

Neuroscientists at the University of Barcelona set about on a search for brain areas involved in chess-related tasks so that surgeons could avoid them when removing a tumor ...

Stowe, both a ski and summer hot spot at the ... with Runamok’s smoked maple syrup ($17). Or skip straight to dessert: The six-inch-tall chocolate gateau ($20) is a staple.

Nestled at the base of Mount Mansfield, Vermont’s highest summit, Stowe is known as a leaf peeping utopia and tops best-of lists for foliage year after year. So mission accomplished, obviously.