A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine with ingredients takes no longer than 10 minutes, and it’s safe to leave ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house. Readers can write to ...

1. Place a nine-inch spring form pan on a double thickness of heavy duty foil (about 18 inch square) securely wrap foil around pan & set aside. 2. In a small bowl combine crust ingredients until ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to ...

Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your festive food list. Scroll below for the full recipe, plus a recipe for ...

We do things our own way in the South, so trends aren’t usually of much concern—especially when it comes to food. We don’t try every viral TikTok recipe we see, unless it suits our lifestyle of course ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

Millie Otto of Arthur is a member of the Old Order Amish. Contact her by writing to 1584 CR 2000N, Arthur, IL 61911.

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy flavor ...