Explore the history of focaccia bread. Learn how ancient farmers created flavorful flatbreads with intricate recipes.

Archaeologists from Ghent and Warsaw University uncovered the secrets of how Romans preferred their wine two thousand years ago.

A thick layer of volcanic mud preserved Pompeii as it was in 79 CE, offering a unique glimpse into life in the Roman Empire.

The Eternal City is filled with excellent pasta restaurants, from hole-in-the-wall local trattorias to fancier ristorantes.

The intricately crafted coffin dates back more than 1,500 years. Researchers say it weighs around 1,650 pounds, "comparable to an adult male polar bear" Sonja Anderson Using Arctic ice core ...

While the drive-thru window might seem like a pretty modern culinary invention, its roots may actually reach back much, much further than you'd expect.

Make garlic bread in the air fryer so much faster than you can make it in the oven!

Archaeologists searching for a rumored Roman estate in Neckargartach unearthed an ancient Roman highway and roadside town with a temple. Photo from Matthias Göden, LAD/ArchaeoConnect GmbH A ...

The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming ...

An ancient Ludus Duodecim Scriptorum game board. Credit: wneuheisel / CC BY 2.0 Archaeologists excavating the ancient city of Hadrianopolis in Turkey’s Karabük Province have unearthed two Roman bone ...

Lead pollution likely led to widespread declines in IQ during the ancient Roman era, a study has found. The negative health effects of lead exposure in modernity have been widely recognized.