Anise Pizzelle cookies are a delightful Italian treat with a long history. Known for their crisp texture and aromatic ...

Anise seed, or Pimpinella anisum, is a powerhouse of a spice. You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like ouzo and absinthe and in holiday cookies ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...

Looking for a unique and delightful cookie recipe to add to your repertoire? Biscochitos, a traditional New Mexican tr ...

Star anise is used for adding flavour to several Indian dishes. Did you know drinking its water can be beneficial for your health? Read on to find out five amazing benefits of star anise water. Star ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

Columnist: The “spice revolution” is on. Many people went from having a few bottles of spices to one of those small, ...

During her visit to Ho Chi Minh City, Thai singer Zom Marie experienced the rich heritage of Southern-style pho at a renowned ...

Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...

How to make star anise water? Boil two cups of water with a few pods of star anise. Let this simmer for 5-10 minutes and strain the water. Add lemon slices, honey, and cinnamon sticks to enhance ...