As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...

There must not be any gaps. Spoon in the apple purée. Use more pieces of bread to cover the filling. Press the mixture down a ...

The apple charlotte in glasses is made as follows: First, put 2 tablespoons of cookies into the dish. Then add 2 tablespoons ...

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Preheat oven to 180C/gas 4. Well grease a 1 litre loaf tin. Melt the 50g butter in a large pan and add the chopped apples, sugar, mulled wine sachet and frozen fruit. Give a good stir. Cover and ...