Let's be honest-parathas just hit differently when there's a chutney on the side. Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level up your paratha game ...
Soak the dried red chillies in hot water.
In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.
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With a whopping 80 dishes, two floors of dining space and with the title of the City’s Longest Buffet, there’s plenty to love about Chutney Chang. And it costs only INR 740 for lunch on weekdays ...
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