Remove the bread from the Dutch oven and let it cool on a rack for at ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...

Generously dust the inside of a large, round proving basket with rye flour. Put the dough into ... longer than wheat-flour breads. Preheat the oven to 220C/425F/Gas 7 and put a roasting tray ...

Put all the flour, rye and white, in a large bowl ... 40–50 minutes until it has doubled in size once more. Preheat the oven to 180C/350F/Gas 4. Bake the loaf in the centre of the oven for ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Starting the night before baking, in a bowl mix the wheat, rye ... and then lower the oven to 350 degrees. After an hour, lower it to further to 325 degrees. I do bake the bread for 2 1/2 ...

For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a rocket to baking bread. As far as homemade bread goes, a ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven.