Ultraprocessed foods, or UPFs, are foods and drinks made using methods and ingredients you wouldn’t normally find in a home ...

The Encyclopedia of Food Sciences and Nutrition states that guava is abundant in malic acid, as well as other organic acids ...

The FDA's GRAS designation, while well-intentioned on paper, is flawed in its execution and enforcement — making it ripe for ...

The paper titled "Iron Oxide Nanozymes Enhanced by Ascorbic Acid for Macrophage-Based Cancer Therapy" was published earlier this year in Nanoscale. Sheng Tong, Ph.D., an associate professor in the F.

Pauling learned of the added benefits of vitamin C — also known as ascorbic acid — in 1966 from the biochemist Irwin Stone, ...

Vitamin C, also known as ascorbic acid, is a nutrient many of us recognize as important for staying healthy. Found in fruits ...

Uric acid is a waste product that your body makes naturally. You also produce it when you digest certain foods. People with gout experience sudden and severe attacks of pain, swelling, and ...

Alcohol: Beer and other alcoholic drinks can raise uric acid levels, especially when consumed in excess. Processed Foods: Foods high in refined carbohydrates and sugars can contribute to increased ...

From helping your skin stay radiant to supporting your immune system, it's a vital nutrient that keeps your body performing ...

Free radicals are the major culprit in the aging process because they damage structures around them by stealing their electrons. What can you do about it?

The new Tatcha Brightening Collection has such major antioxidant power that it brightens and firms skin, plus reduces dark circles, in just one week. Japan has been hailed as an epicenter of ...

All the foods we eat consist of chemicals in one form or another. Many food additives are chemicals which exist in nature such as antioxidants ascorbic acid (vitamin C) or citric acid, found in citrus ...