Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our rotis and parathas. Sweet, healthy and simple ...

About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Atta flour can be ground to either a fine or coarse texture (Photo by Olga Kudriavtseva on Unsplash) I come from a family of chapati lovers. In my house, chapati is a daily snack, meal or biting.

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...