Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.
As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea ... for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but ...
3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...
Get the Recipe: Black Eyed Pea Soup Simmer traditional lasagne ingredients like ground beef, tomatoes, herbs, and broken lasagne noodles in the Dutch oven. The result is a comforting ...
Get the Creamy Fish and Clam Chowder recipe. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons! Get the Smoky Split Pea ...