As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea ... for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but ...

If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup ... Step 1: In a large pot or ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

There's a reason these comforting and nostalgic soup recipes have stood the test of time. Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old ...

Get the Recipe: Black Eyed Pea Soup Simmer traditional lasagne ingredients like ground beef, tomatoes, herbs, and broken lasagne noodles in the Dutch oven. The result is a comforting ...

Get the Creamy Fish and Clam Chowder recipe. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons! Get the Smoky Split Pea ...

In a saucepan, bring stock to a simmer. Remove from heat. In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft ...

To celebrate the start of the season, here is a collection of soup recipes you can enjoy all fall long. Looking for more fall soup inspiration? Take a look at the many options in our recipe database.

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.