When it comes to rye bread, few varieties have the bold intrigue of pumpernickel. Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

"Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German ... the recipe calls for white vinegar, sugar, butter, chicken broth, and dark rye bread. "My Bavarian Oma ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Related: Best Fall Foliage Family Trips For Kids Scroll through our picks to view (and pin) all of these authentic Oktoberfest recipes before the festivities begin. Prost! German potato salad is ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Sieve the white flour, bread soda and salt in on top of the oats ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...