Avocado growing regions are expected to decline by up to 41% by 2050, with Mexico - the world's largest avocado producer - ...

Avocado lovers are being warned to brace for a significant change to their shopping routine amid fears from scientists.

leaving our local avocado farmers underappreciated. I identified the market potential by observing growing global trends toward healthier, plant-based foods and recognizing that there was an ...

Today, the Hass avocado reigns supreme; a trending ingredient online, a millennial darling and a celebrity-endorsed breakfast staple. In India, their growing presence on cafe menus and their ...

This desire led him to explore the untapped potential of avocado farming. Avocado, a fruit celebrated for its nutritious value, was relatively unknown in the Marathwada region. Its growing demand ...

Avocado oil can be safely used for high-heat cooking. Amid growing concerns about seed oils being linked to a rise in colon cancer cases in young, the importance of cooking with a healthy oil ...

This lush-green hill station is now witnessing an avocado revolution. India’s tropical climate and mid-to-higher elevation areas, such as tea and coffee-growing regions, offer immense potential ...

As the only region that can currently meet the ever-growing demand for avocados in the U.S., Mexican avocado imports have a positive economic impact in both countries. The Avocado Institute of Mexico ...

With avocado consumption at 9.2 lbs.[1] per capita, only Mexico can currently supply enough avocados to meet the growing American demand for the heart-healthy fruit with good fats and nearly 20 ...

Avocado trees that are grafted will produce fruit after about four years and after seven years should produce 200 or more avocados annually. Warm summer weather is a good time to make plantings ...

About 8 out of 10 avocadoes in the United States come from Mexico. “Mexico is the only country in the world that currently meets America’s ever-growing demand. It’s an economic win-win, but it’s also ...