Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of Famer has fused two of the city’s iconic scenes ...

David Bouska of Butcher BBQ and Travis Clark of Clark Crew BBQ are among the 2025 Kansas City Barbeque Society inductees into the KCBS Hall of Fame. Bouska lives in Chandler, and Clark lives in ...

Aaron Franklin, chef, author, barbecue pitmaster In his early 20s ... short amount of time is just incredible.” Michter’s US 1 Kentucky Straight Rye “I love how consistent Michter’s ...

From here you can season your ribs. Brush the ... brush the ribs with barbecue sauce, if desired, and cook for another hour. Some pitmasters and chefs believe the 3:2:1 method produces overcooked ...

Then came a shocking revelation, coming from an award-winning pitmaster. “I don’t eat barbecue, I cook it ... Michter’s US 1 Kentucky Straight Rye “I love how consistent Michter’s ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Then came a shocking revelation, coming from an award-winning pitmaster. “I don’t eat barbecue, I cook it. It’s like when you cook a Thanksgiving ... What they can do in a short amount of time is just ...

Sat, 22 Mar 2025 9:30 AM - 4:00 PM AWST ...

19, at the BBQ Allstars Superstore in Southaven. Teams consist of up to five high school-aged aspiring pitmasters coming from all across Memphis, the Mid-South and beyond. This year's competition ...

Cooler temps usher in favorite fall festivals. Button up your coziest flannel and enjoy these versatile events celebrating Southern staples and diverse offerings.