Cooler temps usher in favorite fall festivals. Button up your coziest flannel and enjoy these versatile events celebrating Southern staples and diverse offerings.

One of the kookiest food events in Dallas, Meat Fight, returns to Dallas Nov. 10, 2024. You’ll find adults dressed in silly costumes. Wacky silent auction items like a dinner party for six people and ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

This had me, and many other barbecue pitmasters, thinking: What other thin, fatty cut could be used for burnt ends? The answer is pork belly. Now, pork belly is most commonly used for bacon in the ...

Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of Famer has fused two of the city’s iconic scenes ...

Then came a shocking revelation, coming from an award-winning pitmaster. “I don’t eat barbecue, I cook it. It’s like when you cook a Thanksgiving ... What they can do in a short amount of time is just ...

Then came a shocking revelation, coming from an award-winning pitmaster. “I don’t eat barbecue, I cook it ... Michter’s US 1 Kentucky Straight Rye “I love how consistent Michter’s ...

As the first rays of dawn peak over the nearby Interstate 30 overpass, Zain Shafi is already hard at work in his humble barbecue trailer ... such as brisket, lamb ribs, turkey breast and sausage ...

Aaron Franklin, chef, author, barbecue pitmaster In his early 20s ... short amount of time is just incredible.” Michter’s US 1 Kentucky Straight Rye “I love how consistent Michter’s ...

They are fully equipped and ready to begin serving chef prepared meals to feed body and soul as soon as it is safe to do so. Donate to their efforts here. The crew of barbecue pitmasters from ...

There’s a barbecue restaurant in Sumter ... A self-taught pitmaster, Jamie smokes a variety of meats, including ribs, sausage, and even pig tails and all his sides are homemade.