1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Photo credit: Texas Tony’s Rib & Brewhouse Texas Tony’s Rib & Brewhouse, a no-frills barbecue joint, is a haven for anyone who appreciates the art of slow-cooked, fall-off-the-bone meat. As the name ...
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