Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...

I don’t recall where or where I heard that Fall is “Dip time of year,” and one of my favorite dips – especially this time of year – is baba ganoush. Oh my God, that’s so much fun to say.

These very versatile meatballs can be served pre-dinner on a skewer or as a meal. Try tossing them into a spaghetti and tomato sauce or stuff them into pita with a good coleslaw. To prevent the ...

I chose 13 of the tastiest. Make plans to visit these spots in the New Year. The baba ghanoush at Shibam Yemeni Kitchen in Newport News is photographed on Wednesday, Jan. 3, 2024. Baba ghanoush is ...