Festive foods take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. And not much is better than beer, cheese and sausage, right? Especially at ...
Add the sausages and fry until browned all over. Remove from the pan and set aside. Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages.
Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...