This Spinach Bacon and Tomato Quiche is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. The flaky crust is filled with a creamy mixture of eggs, spinach, crispy ...
Remove from the oven and set aside. Arrange the bacon rashers on a lined baking tray, then roast until crisp. Place a pan over a medium to high heat, add the olive oil and, when hot, fry the tomato ...
2. Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain; reserve 2 tablespoons ...
Fry the sliced bacon over a medium heat for 1½–2 minutes, or until lightly browned, stirring occasionally. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds ...
Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...