Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
A wedge salad has never gone out of style at Southern meals. This easy but impressive side is meant for parties, as well as weeknights. The Southern Living Test Kitchen has been publishing recipes ...
Gregarious and with a big smile, she is the best known of the “pasta grannies”, women who spend their days making a type of homemade pasta called orecchiette, Italian for “little ears”, in ...