Combine the melted butter and remaining buttermilk in a small bowl. Brush the biscuits with the buttermilk and melted butter. Bake the biscuits for 14-18 minutes or until they are golden brown. Enjoy ...
Sprinkle the biscuits with a little granulated sugar. Place the tray in the freezer for an hour to help them hold their shape (optional). Then, bake for 18 to 20 minutes. Decorate with royal icing ...