That’s a good question. Sometimes there is simply not enough acid in the recipe to get the rise that is needed. That’s when baking powder steps in to give it a little more “umph!” ...
This recipe produces a moist and slightly sweet bread that’s sure to please everyone at your table. It’s quick to make, requiring only 5 minutes of prep time and 20 minutes in the oven. The ...
When we did our pH indicator experiment we had a big surprise with one of our tests. When we added baking powder to our pH indicator water it erupted. A lot! We were expecting colour changes from our ...