Mary Berry was born on March 24, 1935, in Bath, Somerset, England. Her passion for cooking began at an early age, and she fondly recalls baking with her grandmother as a child. After completing her ...

1. Preheat the oven to 190°C/170°C fan/375°F/gas 5 and line a large baking tray with baking parchment. 2. Place the squash ...

Coinneach McLeod, otherwise known as the Hebridean Baker, has released his fourth book The Scottish Cookbook. Rosalind Erskine spoke to him about it, his new TV programme and his American adventures ...

Nadiya leaves them to dry “until they're really crisp”. Then, “blitz them up and mix them with some sugar.” She uses this ...

NECESSITY Time travel Annual favourite Wild Lights at Dublin Zoo returns this Thursday with the theme A Journey Through Time, which tells the story of evolution and life on earth through colourful ...