Mary Berry was born on March 24, 1935, in Bath, Somerset, England. Her passion for cooking began at an early age, and she fondly recalls baking with her grandmother as a child. After completing her ...

The Zoe diet at home: easy, healthy recipes from Tim Spector's new book - The nutrition expert Tim Spector, co-founder of the ...

The book by Jeanne Mackin was a book club pick. It explores the famous artist, his muses and his time on the French Riveria ...

While Lovina tries to keep her column writing to a schedule, she finds that the busyness of life can often change her best ...

The Rokers -- the elder, who is often leading the cooking segment on the "Today" show, and the younger, who has made food her ...

I was a late bloomer when it came to baking. When I was growing up, my mom had a soft spot for packaged baked goods. A trip ...

"Did you know the average life cycle of a kitchen range is about 15 years?" Eagle columnist Martin J. Lecker writes. "If you ...

To paraphrase Benjamin Franklin, three things in life are certain: death, taxes and bringing home a huge bag of apples on ...

Lovina has supper with son Joseph and Grace and shares a recipe for pumpkin chocolate chip bars in this week's column.

The Barefoot Contessa’s book isn’t a typical culinary memoir.

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Hempfield high school sweethearts Halie Altman and Cole Rendulic have always wanted to open a business together. When the ...