Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no ...

1. In a large mixing bowl, shorten cream and granulated sugar. 2. Add eggs, vanilla and applesauce; mix well. 3. Combine in a ...

Pour your batter into a loaf pan and bake for about an hour until the loaf is golden brown and an inserted toothpick comes out clean. Let your loaf cool for about 20 minutes in the pan and then you’re ...

To help you get in the fall spirit, here’s just a small sampling of our many baking recipes with apples. Want more? Check out our robust archives. Here’s another family-friendly cake recipe ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it ...

Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness Events: Tuesday, October ...

7. Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal 8. Set aside in a warm place until ...

This banana bread recipe has you simply blend up five ingredients, pour the batter into a loaf pan, and bake until golden.

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...