Preheat oven to 160°C (325°F). Line a 10cm x 21cm loaf tin with non-stick baking paper. Place the flour, sugar, baking powder, bicarbonate of soda and cinnamon in a large bowl and mix to combine. Add ...
Roni’s Kitchen’s chai-spiced vegan banana bread is a cozy, flavorful twist on the classic loaf. With warming spices like cinnamon, ginger, cardamom, and nutmeg, it brings the essence of chai. Chai is ...
The website states: "Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to ...