How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Barbecue champion and winner of Food Network's 'BBQ Brawl' Erica Roby swears by ... These B&B post oak chunks are simple, clean chunks of wood, but have rave reviews, and come at a fair price. If you ...

Prepare a charcoal fire in a grill or smoker according to manufacturer’s instructions. Place oak wood chunks on coals and fit grill with an aluminum foil–lined diffuser, such as convEGGtor.

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

In the spring, along with the full barbecue menu, Troy rolls out the crawfish boilers and serves mudbugs on weekends. The smell of burning live oak wood mixed with the fragrance of crawfish boil ...