This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

water, active sourdough starter, flour (I used Wheat Montana all purpose), sugar, shortening, egg (room temp), salt, butter, brown sugar, cinnamon, sweetened ...

The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to ...

No, these are bread slicers that'll transform the way you work your bread knife through a store-bought or homemade bread loaf. Easy baking ... toast or grilled cheese sandwiches or you need ...

This is a series where I highlight cookbooks that are unique, easy ... artisanal sourdough loaf. It wasn’t even pretending to be, frankly. It was the kind of thin-crusted long bread in a papery ...

We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye ...