Former Serious Eats updates editor Jacob Dean also notes that sauce spoons are “perfect for basting a steak in a pan,” and that their long enough handle allows you to “stir the interior of a ...

To make your chicken golden and juicy and to make the skin crackling and crispy, there's a critical step you ought to take: basting. "I recommend using the rendered chicken fat from the roasting ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

KFC has become synonymous with its signature red and white aesthetic at restaurants across the country. But a new restaurant concept from the iconic fried chicken chain looks to deviate from that ...

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