every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're adding one more to your list: a ...

There are many kinds of curry powder, so go ahead and use your favorite Indian-style brand or recipe. If you are new ... carrot and celery sticks, green beans, cherry tomatoes, or bell pepper ...

Add the ginger, turmeric, green chilli, beans and mushrooms and sauté for 2–3 minutes. Add the curry powder, timut pepper and season with salt to taste. Ladle the sauce onto two large plates ...

black-eyed beans, and vegetables. Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe ...

Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice.

Mung beans can be sprouted, added to soups, or used in curry dishes for a nutritious and satisfying meal. Green Beans Green beans make for an excellent addition to the winter diet as they are rich ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

To use up your Christmas turkey leftovers, swap roast potatoes and all the trimmings for a delicious spiced sauce and a portion of steamed rice. This easy recipe combines the warmth of traditional ...

Chef Lee, who is from Penang but moved to JB at age 15, learnt the recipe from the owner ... pok pieces which absorb the curry gravy well, slices of fishcake, long beans, half a hard-boiled ...