Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in ...

On Dongji, or the winter solstice, the shortest day of the year, Koreans traditionally eat a porridge made with red beans.

Beans, Palm Oil, Scotch Bonnet, Onions, Ginger and Garlic, Red Bell Pepper, Ugwu, Dry Fish, Seasoning, Spices ...

Broken Wheat, Moong Dal, Turmeric powder, SALT, Paanch Phoron, dry red chilli, bay leaf, chopped Carrot, Bottle Gourd cubes, medium Tomato, " Ginger, green chilli ...

Fry. Stir-fry quinoa with vegetables, tofu, and soy sauce for flavor. Quinoa Porridge. Warm quinoa cooked with almond milk, topped with fruit and nuts.

Korean Red Cross volunteers at the Gijang-gun Agricultural Technology Center in Busan on Dec. 19 make patjuk (red bean porridge) two days ahead of Dongji, the winter solstice and 22nd of the year's 24 ...

“小孩小孩你别馋，过了腊八就是年。”这句熟悉的童谣唱出了人们对新年的期盼。腊八节，农历十二月初八，源于古代的年终祭祀活动，人们在这一天祈求来年风调雨顺、五谷丰登。随着时间的推移，这一传统逐渐演变为今天的腊八节，成为春节前的重要节日之一。"Child, ...

An event marking the Laba Festival was held Tuesday morning at the Beijing Folk Customs Museum in Chaoyang district. The Laba Festival, which falls on Jan.7 this year, is considered a prelude to the ...

From oats to sources of protein, sometimes the 'healthy' foods are bad for our microbiome. Here are ones experts say to watch ...