The IFA has acknowledged the recent improvement in beef prices, but has said that "more is needed from the market".

Welcome to the latest edition of This Week in Farming, the quickest way to catch up on the biggest stories from Farmers ...

UK beef farming could be radically transformed thanks to new research which will tackle the industry’s critical environmental, social, and economic challenges using artificial intelligence. The £1.2m ...

The Royal Ulster Agricultural Society (RUAS) reminds livestock exhibitors that the close of entry deadline for this year’s ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...

An International Dairy Calf to Beef Conference, organised by Teagasc in partnership with ABP Food Group and BSAS is taking ...

More wet weather with many areas far exceeding the September average, as the unsettled month which takes us from summer to ...

ICMSA livestock committee chair Michael O’Connell welcomed the price rise, with factories working on securing adequate ...

THE owners of a deli and farm shop in Basingstoke that sells exotic meats such as zebra, reindeer and crocodile has expanded.

Bale grazing can halve housing costs for beef suckler herds this winter, according to the results of a new farmer-led project ...

BEEF from the United Kingdom is now safe to eat and the Department of Agriculture's (DA) has lifted a temporary ban on ...