Rub the fillet of beef with plenty of salt and pepper and the ... Blend to a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside ...
Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...
Remove from the oven to a carving dish. Cover and ... and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat ...
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Beef tenderloin. It's the ultimate fancy showpiece ... (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered end underneath ...
Cut beef fillet into 6 x 150g steaks ... Place the hazelnuts in a food processor and process until ground or pound in a mortar and pestle. Place the egg yolks in a stick blender jar with the ...
When you splurge on a luxurious beef tenderloin for the holidays ... Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer. Evenly season the meat with the salt.
When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...